Most people use their kitchen knives for virtually all cutting tasks in the kitchen. From chopping hard vegetables to slicing through fruits, the standard kitchen is used for a lot more tasks than it is designed for. A common point of concern among most people is whether a kitchen knife can cut through bone. It is worth noting that while a chef’s blade can cut through bone, it is not specially designed for the task. As such, using the cutter for cutting through bone not only increases the likelihood of the blade wearing out faster but can also pose a serious safety risk to the user.
How to buy a kitchen knife
Choosing the best kitchen cutter to purchase does not necessarily need to be a complex and daunting experience. This is because there are a few tips and tricks that you can follow when making this purchase. These tricks include:
Determine your budget
A budget guides you on the most affordable best quality kitchen blade for you. The budget you settle for should have its basis based on your kitchen needs. This is because quality kitchen cutters come in unlimited brands, styles, and designs. As such, you should consider some of the common tasks that you are likely to be using the knife for on a daily basis. It is worth noting that kitchen blades can cost as much as a few hundred dollars; an expense that may be unnecessary especially if you are buying the knife for home use only. You can get a good quality brand for a few tens of dollars and the blade will be reliable throughout its life.
See more: how to use sharpening stone on knife
Kitchen blades come in varying blade lengths. The average size of these blades is between 6 and 10 inches. Most people prefer choosing 8” cutters due to their versatility and ability to be used for several tasks in the kitchen without any compromise on the efficiency or reliability of the blade. 6-inch blades offer agility just like pairing knives but their functionality is hindered when cutting through food items like watermelon. The ideal size of blade to purchase is often determined by the nature of the tasks you will be using the blade for. For instance, if you will mostly be using the blade for cutting through large items, then you should get a blade with a definite length such as 8 or 10 inches.
Consider weight and balance
The weight and balance of a kitchen blade go a long way in determining the ease of use of the blade. The ideal weight of a blade is one that is neither too heavy nor too light to hold in the hands. Such a cutter is easy to control and does not require you to exert excessive force and pressure when cutting through food items. The right weight of a cutter ensures that you are able to maneuver the blade in a more skillful and professional way. Balance, on the other hand, ensures that the blade feels comfortable and stable to hold in the hands even for long hours.
How to preserve kitchen knives
After purchasing your ideal kitchen blade, the next thing you should do is preserve the cutter so that it remains in pristine conditions. Always ensure that the blade is sharpened regularly using the best blade sharpener. Additionally, avoid using the blade to cut through excessively hard foods or even surfaces like ceramic countertops. This increases the likelihood of the blade wearing out at a faster rate than it would under normal conditions. Avoid leaving the cutter soaked in water as it can damage the handle especially if it is a wooden handle.
With proper care and attention, kitchen blades can last for a long time without wearing out excessively. As such, invest in a good quality cutter and accord it the best maintenance for optimal performance throughout its life.